Sorghum is a millennium-old grain that originated in Africa. It has been used as a sweetener in sorghum syrup and sorghum molasses, as well as in the production of alcoholic … Read more
Pearl millet is known in India as Bajra. In Telugu, it is called Sajja or Sajjalu. It is one of the most ancient grains that has been cultivated. It’s popular … Read more
There are several split pulses in India, which are frequently used in dishes. In India, one of the golden color pulses is known as Moong dal in Telugu and is … Read more
