Home » General Topics » Black poppy seeds in Telugu word (తెలుగులో): Some facts

Black poppy seeds in Telugu word (తెలుగులో): Some facts

Do you want to know how to say “Black poppy seeds in Telugu?” in Telugu? Great work! To answer this question, we’ve compiled the most comprehensive and up-to-date information available on this page, along with relevant examples and sentences.

Black poppy seeds in Telugu

గసగసాలును ఇంగ్లీష్ లో Poppy Seeds అని లేదా Maw seeds అని పిలుస్తారు.

ఇందులో రెండు రకాల సీడ్స్ ఉన్నాయి, అవి ఒకటి తెలుపు వర్ణాన్ని కలిగి ఉండేవి, మరికొన్ని నలుపు లేదా నీలం వర్ణాన్ని కలిగి ఉండేవి.

నలుపు లేదా నీలం వర్ణాన్ని కలిగి ఉన్నవాటిని Blue/Black maw seeds అని పిలుస్తారు.

తెలుపు వర్ణాన్ని కలిగి ఉన్నవాటిని White maw seeds లేదా Indian or Asian poppy seeds అని పిలుస్తారు.

Some Facts about Black poppy seeds

  • Poppy seeds are also said to aid digestion, skin and hair health, as well as the treatment of headaches, coughs, and asthma, among other ailments.
  • Poppy seeds contain a lot of alkaloids and have long been thought to be safe to bake with.
  • Morphine was discovered in Papaver somniferum L poppy seed samples.
  • Opium seeds also contain metabolites such as codeine, thebaine, noscapine, and papaverine.
  • They’re used in the production of edible oil as well as as a food source.
  • The seeds of the opium poppy plant can be legally purchased and eaten.
  • Poppy-seed-containing foods are popular in Hungary and other Central European countries.
  • When tested for drugs of abuse, poppy seeds can produce a positive opiate result in the urine.
  • Because of their crunchy texture and nutty flavor, poppy seeds are commonly used in traditional Indian, Turkish, European, and Jewish dishes.
  • Morphine is one of several opium poppy alkaloids, and it is one of the most important in terms of pharmacology.
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Dr. Mastan GA

Dr. Mastan GA, Ph.D., is a scientific researcher. He holds a doctorate in biological sciences. Some areas in which he performs research include phytometabolites, medicinal compounds, and natural products. He specializes in microbiology, biotechnology, biochemistry, molecular biology, genetics, and medicinal and aromatic plants. He is the author of about ten research articles in international journals. With an ample interest in life sciences and nutrition, he writes articles on natural products, traditional foods, current research, and scientific facts. His goal is to assist others in learning the state-of-the-art of scientific discoveries in plant-based products, nutrition, and health.

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