ట్రై గ్లిజరైడ్స్ అనేవి ఒక రకమైన కొవ్వు పదార్థాలు. ఇవి మన రక్తంలో పసుపు రంగు వర్ణంలో కనిపిస్తూ ఉంటాయి. ఇవి ఉండవలసిన మోతాదులో ఉండకుండా రక్తంలో ఎక్కువగా ఉన్నప్పుడు అనేక రకాల అనారోగ్యాలకు దారితీస్తాయి. మనం ఎప్పుడైనా రక్త పరీక్ష … Read more
Guruvinda seed is mostly found in forest areas. It is also known as Guriginjalu in Telugu. These Gurivinda seeds are available not only in our country but also in other … Read more
Flax seeds are good for hair growth, weight loss, skin health, and bone development. Here you can learn the nutrition facts and beneficial properties along with the names of flaxseed … Read more
A “whole grain,” pearl millet is a powerhouse of macro- and micronutrients like calcium, iron, and zinc, as well as proteins, carbohydrates, vitamins, and antioxidants. It might be good for … Read more
Millets are fiber-rich, healthy food grains cultivated in Asian countries. Millet is considered one of the top grains for providing bioaccessible nutrients among the most widely consumed other food grains. … Read more
Proso millet is one of the few types of millet cultivated in Asian countries. Proso millet is considered one of the top grains for providing bioaccessible nutrients among the most … Read more
In the fight against hunger and malnutrition, millets, also known as “nutri-cereals,” have the potential to be a game-changer. Along with fundamental nutrients like carbohydrates, protein, dietary fiber, lipids, and … Read more
Millets are regarded as a nourishing food that offers a lot of energy, aids in the fight against health problems and malnutrition, and provides a lot of energy. The ability … Read more
It is thought that millets are a nourishing food that gives off a lot of energy and helps combat malnutrition. Millets are valuable food products because they are a type … Read more
Indian Kodo millet is a traditional grain that is currently grown in Uttar Pradesh in the north, Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu in the south. Kodo millet, one … Read more
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