Our ancestors only grew a few basic types of vegetables back then compared to what we have today. One of those is Dondakaya. It’s interesting to note that because this plant was more prevalent in wet fields or agricultural fields, farmers regarded it as a weed. Hence, our ancestors used to obtain this vegetable without cultivating it in their fields. Additionally, it has medicinal benefits, particularly the plant’s leaves, which have been used to treat wounds. Here you can find the English word for Dondakaya vegetable and interesting facts about Dondakaya in English, which you can rarely learn elsewhere.
Dondakaya in English
This plant has glabrous leaves and single tendrils, and it is a perennial climber. The leaves measure 6–8.5 cm in length and 6–8 cm in width, and they have five lobes.
The English names for this fruit or vegetable include…..
- Ivy gourd
- Rashmato vegetable (American name)
- Scarlet gourd
- Pointed gourd
- Little gourd
- Small gourd
- Baby watermelon
- Kowai fruit
- Pak Tamlueng
డొంకాయ యొక్క ఉపయోగాలు తెలుగు భాషలో ఈ పోస్ట్ చివరిలో ఇవ్వబడ్డాయి.
Dondakaya (Ivy gourd) Sceintific Name
Coccinia grandis is the scientific or botanical name of the Ivy gourd.
Dondakaya Names in Other Languages
- Bimbika in Sanskrit
- Tendli in Hindi
- Tonde Kayi in Kannada
- Tondli in Marathi
- Toruni in Bengali
- Kovakka in Malayalam
- Barela in Nepali
- Manoli in Tulu
Uses of Dondakaya in English
- Raw ivy gourd leaves provide the best benefits.
- Studies show that ivy gourd can be used to treat kidney stones.
- Ivy gourd is also excellent for the nervous and cardiovascular systems.
- The entire plant has the ability to regulate high blood pressure in humans.
- It helps us overcome issues brought on by fatigue.
- Juice from ivy gourd leaves or fruits is effective in treating diabetes and its associated problems.
- Some respiratory conditions, such as asthma, are treated by consuming ivy gourd plant products.
- The entire plant contains a significant amount of beta-carotene, which helps the heart function better.
- This plant’s fruit treats skin conditions by eradicating bacteria and repairing skin tissue.
- Constipation and other digestive issues are relieved by consuming foods prepared with ivy gourd.
- Inflammation is decreased by this plant’s leaves.
- Obesity and kidney stones are avoided by dondakaya fruit.
- Ivy gourd aids in cancer prevention.
- Eating ivy guard curry regularly increases metabolism.
Dondakaya Uses in Telugu
- పచ్చి దొండకాయ ఆకులు మనకు ఉత్తమ ప్రయోజనాలను అందిస్తాయి.
- కిడ్నీలో రాళ్లను నయం చేసేందుకు దొండకాయను ఉపయోగించవచ్చని అధ్యయనాలు చెబుతున్నాయి.
- దొండకాయ చెట్టు ఆకులు, వేర్లు మరియు పండ్లు కూడా నాడీ మరియు హృదయనాళ వ్యవస్థలను మెరుగుపరుచుటకు అద్భుతమైనవి.
- దొండకాయ మొత్తం మొక్క మానవులలో అధిక రక్తపోటును నియంత్రించే సామర్థ్యాన్ని కలిగి ఉంటుంది.
- అలసట వల్ల వచ్చే సమస్యలను అధిగమించడానికి దొండకాయ మనకు సహాయపడుతుంది.
- దొండకాయ చెట్టు ఆకులు లేదా పండ్ల నుండి తీసిన రసం మధుమేహం మరియు దాని సంబంధిత సమస్యల చికిత్సలో ప్రభావవంతంగా పనిచేస్తుంది.
- ఉబ్బసం వంటి కొన్ని శ్వాసకోశ పరిస్థితులు దొండకాయ మొక్కల నుంచి తాయారు చేసిన పదార్ధాలను తీసుకోవడం ద్వారా కొంతవరకు నయమవుతాయి.
- ఈ మొక్కలో బీటా కెరోటిన్ పదార్థం ఎక్కువ మొత్తంలో లభిస్తుంది, ఇది గుండె మెరుగ్గా పనిచేయడానికి సహాయపడుతుంది.
- ఈ మొక్క యొక్క పండు బ్యాక్టీరియాను నిర్మూలించడం లో మరియు చర్మ కణజాలాన్ని సరిచేయడం ఆరోగ్యం గా ఉంచుటలో చాల దోహద పడుతుంది.
- మలబద్ధకం మరియు ఇతర జీర్ణ సమస్యలు దొండకాయ తయారు చేసిన ఆహారాన్ని తీసుకోవడం ద్వారా ఉపశమనం పొందుతాయి.
- ఈ మొక్క ఆకుల ద్వారా శరీరంఫై ఏదయినా వాపు ఉంటె ఆ వాపును తగ్గించవచ్చు.
- ఊబకాయం, కిడ్నీలో రాళ్లను దొండకాయ పండు నివారిస్తుంది.
- దొండకాయ క్యాన్సర్ నివారణలో సహాయపడుతుంది.
- దొండకాయతో తయారీ చేసిన కూరలను క్రమం తప్పకుండా తినడం వల్ల జీవక్రియను మెరుగు పరచవచ్చు.
Dondakaya curries types
- Dondakaya masala fry
- Andhra dondakaya and Onian mixed gravy
- Dondakaya Tomato Kura
- Dondakaya ulli karam
- Gutti Dondakaya Masala Kura
- Dondakaya thiyya kura
- Dondakaya barada
- Tindora ulli pakora recipe.
- Dondakaya pachadi
- Dondakaya pakoda
- Dondakaya bajji
- Dondakaya pulusu
- Dondakaya vepudu
- Dondakaya masala kura.
- Dondakaya kobbari fry
- Dondakaya verusanaga vepudu recipe
Some Facts about Ivy gourd (Dondakaya)
- Ivy gourd is widely distributed throughout Asia, Africa, and the Pacific Islands because it is a tropical plant, meaning it thrives in warm, humid environments.
- It bears fruit all year long and is a climbing vine with tuberous roots.
- In Ayurveda medicine, all parts of the plant have been considered a good source of life-saving products.
- In India, the leaves and roots are used as a common form of treatment for diabetes mellitus, constipation, and gonorrhea.
- In some regions of the world, the herb’s various parts, such as the leaves, stems, and roots, have historically been used to treat a variety of ailments, including jaundice, allergies, burns, syphilis, fever, bronchitis, insect bites, eye infections, gonorrhea, and skin eruptions.
- Nevertheless, it is still unknown what molecular processes underlie this plant’s ability to lower blood sugar levels.
- The root component has also reportedly been shown to have weight-loss capabilities in addition to anti-diabetic properties.
- Ancient Thai medicine also discovered its own health-beneficial properties, which are very similar to those discovered by Indian ayurvedic medicine.
- Some studies stated that fruits from this plant show antimicrobial, antioxidant, and cell proliferative properties at moderate levels.
- It can also contain other beneficial phytomolecules such as Terpenoids, Steroids, Flavonoids, Saponins, Tannins, Cardiac Glycosides, Alkaloids, Phlobatannins, and Resins in addition to naturally occurring carbohydrates, proteins, and vitamins.
- Overall, few scientific studies recommended using this plant to develop natural drugs for the prevention and management of diabetes mellitus and its associated diseases.
Dondakaya Plant Farming Tips
Warm climates are ideal for the large propagation of the Dondakaya plants. A humid environment is advantageous for its overall growth. So, always consider the humid environment to successfully establish this plant.
However, extreme weather conditions, such as frequently heavy rain, extremely cold temperatures, and frost, will, however, make it impossible for it to survive.
It’s interesting to note that once it is well established in favorable soil or conditions, it may exploit them and grow like a weed for a longer period of time.
Ivy gourds can be propagated from both seeds and cuttings (i.e. vegetative propagation), which are the two methods available.
In a cool climate, you should plant ivy gourd seeds in the spring and summer when it’s warm outside.
The optimum germination temperature for Ivy guard seed germination ranges from 20 to 30 degrees centigrade.
Vegetative propagation is incredibly simple and guarantees that your ivy gourd will bear fruit. As a result, this propagation has gained more popularity, especially, in agricultural propagations.
All you have to do is take a healthy, six to eight-inch-long semi-hardwood cutting from the self-fertile plant’s stem.
The plant cuttings you select should be strong and well-trimmed. The cutting should then be planted in soil that has been fertilized with some cow dung or vermicompost.
Ivy gourds prefer moist soil over dry soil, so water it frequently. When it’s hot or windy outside or when the plant is young, keep the soil evenly moist.
If you don’t put up a climbing stake, frame, or pole right away after planting, the plant will find its way there on its own and trample one of your favorite shrubs or cover the nearby plants, and eventually, it will make you feel like it is a weed. Moreover, if you don’t trim the vine if it gets more length, it can become extremely tall—in fact, enormous.
The ivy gourd is typically a resilient climbing vegetable that is unaffected by any harmful pests or diseases.
But always observe the presence of common garden pests like aphids, whiteflies, mites, and thrips, because they are opportunistic pests. If they get adverse conditions, they infect any type of plant.
Moreover, you can try using pesticides or some natural remedies to get rid of the pests if the infestation is severe enough.