Dr. Mastan GA 
కోడో మిల్లెట్ (Kodo Millet) లేదా కోడా మిల్లెట్ (Koda Millet) అనేది వార్షిక ధాన్యం, ఇది ప్రధానంగా భారతదేశం, నేపాల్లో, ఫిలిప్పీన్స్, ఇండోనేషియా, వియత్నాం, థాయిలాండ్ మరియు పశ్చిమ ఆఫ్రికాలో ఎక్కువగా పండించబడుతుంది. వీటికి మన పెద్దల కాలంలో గిరాకీ … Read more
Aloo Bukhara is scientifically known as Prunus domestica and belongs to the Rosaceae family. It is a small, slow-growing deciduous tree that grows in high-altitude, hilly regions of Kashmir and Swat in Pakistan, as … Read more
Falsa, also referred to as phalsa, is a food plant that is widely grown throughout Asia, primarily for its fruit, but it is especially well-liked in Southeast Asia. The fruits … Read more
Food plant Falsa, also known as phalsa, is widely grown throughout Asia, mostly for its fruit, and is particularly popular in Southeast Asia. Both raw and ripened fruits from the … Read more
Our ancestors grew only a few basic types of vegetables back then compared to what we have today. One of those is Dondakaya. It’s interesting to note that because this … Read more
Are you trying to figure out what we call jackfruit in Spanish? Excellent! Here, we have published the most comprehensive and up-to-date information that answers this question on this page, … Read more
I’m guessing you’ve come here to find an answer to the question, “What is Panasakaya in English?” That’s great! To answer this question, we have compiled information about the fruits … Read more
Do you want to know how to say “Black poppy seeds in Telugu?” in Telugu? Great work! To answer this question, we’ve compiled the most comprehensive and up-to-date information available … Read more
Sorghum is a millennium-old grain that originated in Africa. It has been used as a sweetener in sorghum syrup and sorghum molasses, as well as in the production of alcoholic … Read more
Pearl millet is known in India as Bajra. In Telugu, it is called Sajja or Sajjalu. It is one of the most ancient grains that has been cultivated. It’s popular … Read more
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