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Aloo Bukhara in English: Albukar fruit Benefits, Facts, Cost of Albakara

Aloo Bukhara is scientifically known as Prunus domestica and belongs to the Rosaceae family. It is a small, slow-growing deciduous tree that grows in high-altitude, hilly regions of Kashmir and Swat in Pakistan, as well as in Europe, Egypt, India, and other countries. Here you can find complete information about the different names and benefits of Aloo Bukhara in the English language. Read the article from beginning to end without skipping a page to gain a thorough understanding of this fruit.

Aloo Bukhara in English

  • Prunes or Prune plum, a dried fruit of Aloo bukhara.
  • Plums and Indian Plum” are the English names for the Aloo Bukhara fruit.
  • In some places, it is indicated as European plum as it is widely cultivated in Europe.

Buy Aloo Bukhara (Prunes) Dry Fruit Online

Albukar in English

Buy Aloo Bukhara Fruit Candies Online

All about Albukar fruit

  • Since ancient times, humans have been aware of and eaten Aloo Bukara fruits, in different forms, fresh, dried, or processed.
  • There are actually more than 2,000 different types of Aalu Bukhara, with different colors ranging from yellow to red or even black.
  • Depending on the variety, they can also vary in shape; some Aloo Bukhara fruits are thick and short, while others are thin and long.
  • Aalu Bukhara is popular for both raw consumption and incorporation into pies and jams.
  • Although they have a sweet taste, eating Aloo Bukhara fruits does not significantly increase blood sugar or insulin levels in the body.
  • Vitamin K1, quinic acid, potassium, chlorogenic acids, anthocyanin, copper, sorbitol, and boron are all present in significant quantities in dried Aloo Bukhara dried fruit.
  • This fruit’s sorbitol content has natural laxative effects that have a strong impact on your digestive health. They encourage regular bowel movements, ease constipation, and lessen the discomfort caused by the bowel moment.
  • The aloo Bukhara fruit’s chlorogenic acid content was successful in preventing weight gain, reversing liver steatosis, lowering lipid buildup in the liver, and enhancing insulin sensitivity by preventing insulin resistance brought on by a high-fat diet.
  • By scavenging the free radicals present, the reddish-blue anthocyanin pigments in this delicious fruit prevent cancer.
  • When dried Aloo Bukhara fruits are regularly eaten, the synergistic actions of essential elements and other compounds, which are also present in dried plums but in less obvious amounts, may have positive health effects.
  • Similar to peaches and nectarines, Aloo Bukhara’s fruits are all considered energy fruit foods because of their high levels of cellulose, vitamins, carbohydrates, and other essential elements.
  • Albukara fruits are simple to incorporate into your diet because they taste great and require little preparation.
Nutritional Value of Aloo bukhara fruit

Health benefits of Aloo Bukhara in English

  • The Aloo Bukhara plant’s fruit has the potential to have some beneficial effects on the digestive system, including the potential prevention of constipation and colon cancer.
  • Consuming dried plums as a snack may reduce hunger and subsequent food intake, assisting in the management of obesity, diabetes, and associated cardiovascular diseases.
  • The dried fruit of Aloo Bukhara contains a number of antioxidants that have been shown to have anti-aging benefits.
  • The fruit of aloo Bukhara contains some phenolic substances that may function as antibacterials in the urinary and gastrointestinal tracts.
  • Fruits from the Albakara family have astringent qualities that may help to clean the skin, tighten pores, and dry out excess oil from the face.
  • Almond oil can be replaced in many recipes with fatty oil made from Aloo Bukhara seeds.
  • Aloo Bukhara controls the formation of fibroblasts, a type of cell that helps to build connective tissue.
  • These fruits can increase the production of adrenal androgens, which are steroid hormones that influence the secondary sexual traits and growth of male sex organs.
  • Aloo Bukhara restores the secretory activity of the prostate and bulbourethral epithelium, the parts of the male reproductive system that secrete fluids into the urethra.
  • They have the ability to raise levels of adiponectin, a hormone involved in controlling blood sugar.
  • Additionally, eating fruits like Aloo Bukhara is linked to a decreased risk of type 2 diabetes.
  • The beneficial effects of Aloo Bukhara on blood glucose levels may also be the reason for their high fiber content.
  • Generally, fibers reduce the rate of absorption of carbohydrates by your body after a meal, preventing a sharp rise in blood glucose.
  • Aloo Bukhara contains a greater proportion of insoluble fiber than soluble fiber.
  • Albukhara’s low levels of soluble fibers also contribute to raising HDL cholesterol levels while lowering LDL cholesterol levels.
  • Constipation can be relieved by drinking the juice made from Aloo Bukhara.
  • Its high fiber content aids in preventing constipation by increasing the volume of your stools and possibly accelerating the movement of waste through your digestive tract.
  • Phytochemicals, which are beneficial for lowering inflammation and defending your cells from damage by free radicals, are abundant in Aloo Bukhara.
  • According to some studies, eating prunes may lower your risk of developing crippling bone diseases like osteoporosis and osteopenia, which are characterized by low bone density.
  • Probiotics are good gut bacteria. Consumption of Albukar fruit may also promote the growth of probiotics, which aid in nutrient absorption and toxin expulsion.

Price or Cost of Aloo bukhara online

100 gms of dry Aloo Bukhara Price for purchase in India is 100 to 180 rupees. While 1 kg of dry Aloo Bukhara can be bought online at a reasonable price of 1200 to 1600 rupees. 

Facts about Albakara in Englsih

People adore it because it keeps their health strong and powerful and is readily available during the season.

The fruit known as Aloo Bukhara is typically sweet and pulpy, though some varieties can be sour. It contains both a lot of dietary fiber and little fat.

Abscisic acid, flavonoids, carotenoid pigments, quinic acid, lignans, pyrrole, flavonoid glycosides, and carbohydrates are just a few of the chemical components present in Albakara.

The benefits of plums for health, including their anti-inflammatory, antioxidant, and memory-enhancing properties, are still being investigated.

The high phenolic content of plums, particularly the anthocyanins, which are well-known to be natural antioxidants, has been cited as the reason for the increased interest in plum research.

In addition to their antioxidant and antiallergic properties, the consumption of dried aloo Bukhara fruits has been linked to improved cognitive function, bone health metrics, and cardiovascular risk factors.

The majority of the time, Bangladesh imports Aloo Bukhara fruits from nations like India, Thailand, and China to satisfy their domestic demand.

So, the Bangladesh Agricultural Research Institute (BARI)’s Spices Research Center recently released a plum variety called “BARI Alu Bukhara” that has high yielding and profit potential.

A typical Aloo Bukhara tree can yield 15 to 25 kg of Alu Bukhara fruits annually.

They also possess a number of traits that may lower the risk of developing a number of chronic illnesses, including cancer, heart disease, osteoporosis, and diabetes.

Aloo Bukhara fruits are beneficial for preventing cancer, particularly breast, gastrointestinal, and respiratory tract cancers.

However, some research teams are still investigating its potential to lower high blood pressure and cholesterol levels, which are significant heart disease risk factors.

Despite the promising health benefits of these fruits, some researchers advise that additional research on humans is necessary to confirm the advantages of Aloo Bukhara for human health.

Blood sugar levels can be regulated and the risk of type 2 diabetes can be decreased by eating plums.

In addition to regulating the insulin spike between meals, the phytonutrients in Aloo Bukhara also control the release of glucose into the blood after a meal.

Additionally, it enhances vision, supports healthy digestion, and keeps skin looking young and glowing.

For optimal plum cultivation, choose sandy loam soil with good drainage channels and free of saline and alkaline-contaminated water.

The best seasons for aloo Bukhara cultivation are warm summers and cool winters.

Aloo Bukhara cultivation takes place in the hill states of India.

Plums typically have a short postharvest life, which causes the loss of valuable and nutritive components.

Due to their high rate of respiration, plum quality rapidly decreases after harvest.

They frequently don’t reach consumers in their best condition as a result, even after the transportation and marketing processes.

They require a cool environment. Usually, it takes a lot of time to cool down Aloo Bukhara fruits. 30 to 60 days of chilling are typically required.

Applications of safer Aloo Bukhara fruit preservation techniques have gained significant importance in recent years.

These risk-free techniques typically don’t have an adverse impact on the environment or the health of people or animals.

One of the safest tactics is edible coatings, according to experts. Fruit could benefit from edible coatings after harvest.

Consequently, there is growing interest in the application of edible coatings made of natural ingredients like proteins and polysaccharides.

I hope this article provided the relevant details you were looking for. To learn more about various topics, you can read other articles that are published on this website.

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Dr. Mastan GA

Dr. Mastan GA, Ph.D., is a scientific researcher. He holds a doctorate in biological sciences. Some areas in which he performs research include phytometabolites, medicinal compounds, and natural products. He specializes in microbiology, biotechnology, biochemistry, molecular biology, genetics, and medicinal and aromatic plants. He is the author of about ten research articles in international journals. With an ample interest in life sciences and nutrition, he writes articles on natural products, traditional foods, current research, and scientific facts. His goal is to assist others in learning the state-of-the-art of scientific discoveries in plant-based products, nutrition, and health.